If you or one of your loved ones has celiac disease, an autoimmune disorder that doesn’t allow you to eat gluten, it can be tricky to enjoy the holiday season. Many traditional Thanksgiving dishes contain gluten, so celiacs have to be careful about what they’re eating. To accommodate the dietary restrictions of your family or friends, replace your classic side dishes with gluten-free alternatives. These three recipes are safe for everyone to eat, and they’re so delicious that no one will know they’re gluten-free.
1. Classic stuffing
One of the highly anticipated sides at every Thanksgiving feast is the bread stuffing. You …read more