Pumpkin-flavored desserts often take over at this time of the year. But why not use the seasonal vegetable in savory dishes, too?
Instead of baking sweet pumpkin treats, try cooking one of these wholesome meals:
1. Harvest Pumpkin Soup
Warm up on a cold day with this recipe from Country Living magazine.
- 2 Tbsp. unsalted butter
- 1 large potato
- 1 large onion
- 4 1/2 cups chicken broth
- 1 can pure pumpkin
- Freshly ground pepper and salt to taste
- 1/4 tsp. ground nutmeg
- 1/2 pt. heavy cream
First, melt butter over medium heat in a large pot. Add potato and onion, stirring frequently until onion is soft and transparent – this …read more