Springtime and warm weather is on the way.
Soon enough, you’ll be spending more time outside, enjoying the sun while tending to your garden. Now’s the perfect time to start thinking about how you’ll transform those home-grown vegetables into delicious meals!
Here are a few of our favorite springtime recipes using fresh veggies from the garden:
1. Salmon and Beets with Yogurt Sauce over Watercress
This delicious recipe, courtesy of Country Living magazine, makes for a satisfying meal on a warm spring afternoon.
- 1 1/4 lb. beets – peeled and cut into 1-inch wedges
- 1/2 cup plain yogurt
- 2 Tbsp. fresh dill – chopped
- 1/2 tsp. …read more