Fall is in the air, and it’s time to take advantage of the new season’s ingredients by transitioning to our fall/winter dining menu. This was recently rolled out in all mansion communities, and our independent full-service communities will move to this menu in November.
Some of the savory, tasty items you can look forward to? Beef and vegetable stew, rosemary roasted chicken, herbed pork tenderloin, roasted root vegetables, Brussels sprouts with bacon and hot turkey cranberry sandwiches. And, of course, we will continue to offer many of your comfort food favorites, such as pot pies, meatloaf and spaghetti and meatballs.
If …read more