The dining service coordinator at Sunrise at River Road, AZ, created this recipe himself with the residents’ dietary needs in mind. The cooking method results in tender chicken with natural flavors.
The chicken in this recipe is cooked in the sous-vide style. Sous-vide is a French term meaning “under vacuum.” In this method of cooking, food is sealed in airtight plastic bags and cooked in a water bath or steam environment. The cooking takes place at lower temperatures than it normally would and, as a result, often takes much longer than cooking over direct heat. The result is an …read more