Feb 10

A Sunrise Recipe: Crab Cakes

By MD for Seniors

Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.

Nutrition Fact: Crab is low in fat, and contains the mineral chromium. Chromium enhances the action of insulin, so it’s a great choice for diabetics, as it may help control blood sugar levels.

Crab Cakes
Serves 8


  • 1 pound jumbo lump crab
  • 1 large egg
  • ½ cup panko bread crumbs
  • ½ cup mayonnaise
  • 1 ½ tablespoons red bell pepper, minced
  • 1 ½ tablespoon chives, minced
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon soy …read more

Leave a Comment!

Your email address will not be published. Required fields are marked *

+ seven = 15

five × three =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>