Our chef at Sunrise of Wilmington, DE, hosted a cooking activity where he surprised residents with these crab cakes with an Asian twist. This tasty dish has quickly became a preferred alternative to the traditional dish.
Nutrition Fact: Crab is low in fat, and contains the mineral chromium. Chromium enhances the action of insulin, so it’s a great choice for diabetics, as it may help control blood sugar levels.
- 1 pound jumbo lump crab
- 1 large egg
- ½ cup panko bread crumbs
- ½ cup mayonnaise
- 1 ½ tablespoons red bell pepper, minced
- 1 ½ tablespoon chives, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon soy …read more