The activities and volunteer coordinator at Brighton Gardens of Florham Park, NJ, shares here grandma’s special recipe with us today! “I am so excited that my grandma’s recipe is being included in the cookbook. She brought this recipe from Italy around 1920. Monday night was soup night and we always had this with a side salad and garlic bread. When my sons were growing up, I continued the tradition. My husband and I still have it, but without the bread and salad. It is both healthy and filling without the sides,” she says.
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