Feb 10

A Sunrise Recipe: Grape Nuts™ Custard

By MD for Seniors

Passed down from the grandmother of our chef at Sunrise of Leominster, MA, this recipe can definitely satisfy your sweet tooth without all the added sugar.

Grape Nuts™ Custard
Serves 4-6


  • 3 large eggs
  • 2 cups milk
  • ½ cup Splenda™
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup Grape Nuts™ cereal


  1. Beat eggs, then stir in milk, Splenda™, butter, vanilla, cinnamon, and nutmeg. Pour into a greased baking dish. Sprinkle Grape Nuts™ over top.
  2. Place baking dish in a water bath. Bake at 350º F for 45 minutes or until a toothpick inserted comes out clean. Serve warm.

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