A late and much-loved resident of Sunrise of Beaconsfield, QC, brought this recipe to the chef and it was requested often when her family visited during Sunday socials. Now the chef makes it for residents to enjoy often, especially as an afternoon treat during the summer! To lighten this recipe up a bit, try substituting non-fat plain or vanilla Greek yogurt for half of the butter the recipe calls for. This simple change will cut out roughly 50 grams of fat per loaf!
Want a chance to try out more delicious Sunrise Signature Dining recipes like this one, below? …read more