Dining services coordinator, Chef Andres Basto, from Sunrise at Bluemont Park, VA, was one of the lucky five finalists flown to The Fairfax in Fort Belvoir, VA, to compete in the third annual Senior Eats® Nutritional Challenge. He submitted a nutrition packed recipe for residents to taste at this year’s event.
Andres was born in Bolivia and has lived in the United States for more than 32 years. After graduating from Chemist Bolivian College, Basto earned his culinary degree in Bolivia and later, a hotel and hospitality degree from Northern Virginia Community College. He has worked at …read more