This delicious recipe, brought to us by Senior Eats® Nutritional Challenge finalist Brian Amery of Sunrise of Wilmington, DE, is the perfect balance of great taste and nutrition.Brian is one of five finalists who competed at the third annual Senior Eats® Nutritional Challenge at The Fairfax, in Fort Belvoir, Virginia. His recipe was chosen for competition among dozens submitted by Sunrise communities across the country. Brian is currently the dining services coordinator at Sunrise of Wilmington and this is his third time being chosen as a finalist for the Nutritional Challenge!
Chef Brian Amery’s Baked Cod with Local Peach Salsa
He was drawn to the culinary industry when he …read more