This week Stephen Worden, chef at Sunrise of Braintree, MA, traveled to the The Fairfax, VA, to compete in the third annual Sunrise Senior Eats® Nutritional Challenge. His was one of the top five finalists chosen because of his recipe exemplifying Sunrise’s signature dining. His recipe for spice rubbed pork tenderloin with rosemary sauce is not only delicious, but also healthy!
Stephen is an ACF certified executive chef and certified culinary educator. He received his first culinary training in the U.S. Coast Guard and later attended graduate studies at the Beringer School for American Chefs under renowned teacher …read more