Nov 06

How To Create A Thanksgiving Menu That’s Both Tasty And Healthy

By MD for Seniors

With Thanksgiving just around the corner, you’re probably starting to consider how to prepare a tasty menu for your feast. As a turkey is usually the main course, focus on the other three components of your Thanksgiving dinner: the appetizer, side dish and dessert.

As you prepare your menu for the big day, don’t forget to incorporate a few healthy dishes. Here are a few nutritious and mouthwatering options to consider that are easy to make for your Thanksgiving feast this year:


1. Spinach Artichoke Dip
This is a delicious dish that’s sure to get the party started and stomachs growling.


Leave a Comment!

Your email address will not be published. Required fields are marked *

× seven = 63

14 + 12 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>