Sep 17

Quinoa Crusted Cod with Vegetable Risotto and Tomato Remoulade

By MD for Seniors

This delicious recipe, brought to us by Senior Eats™ Nutritional Challenge finalist Juan Madrid, dining services coordinator at Sunrise on Connecticut Ave, DC, is the perfect balance of great taste and nutrition.

Juan is one of five finalists who competed at the fourth annual Senior Eats™ Nutritional Challenge at The Fairfax, in Fort Belvoir, Virginia. His recipe was chosen for the competition among dozens submitted by Sunrise communities across the country.

Juan began his Sunrise career as a cook. After demonstrating his culinary skills he was soon promoted to lead cook and then again to Dining Services Coordinator. …read more

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